Cathy Thomas Cooks Pan-Seared Branzino With Herb and Tomato Salad
Italian-born Massimo Navarretta has the heart and soul of a wine-loving farmer. Navarretta is the chef-owner of highly regarded Italian restaurant, Onotria Wine County Cuisine in Costa Mesa. He recently joined me in my home kitchen to share his delectable pan-seared branzino topped with a mound of herbaceous salad. Branzino, Read More





