Cathy Thomas Cooks Up Tomato, Salmon, and Burrata Salad with Massimo Navarretta
Italian-born Massimo Navarretta has the heart and soul of a wine-loving farmer. Navarretta, is the chef-owner of highly regarded Italian restaurant, Onotria Wine County Cuisine, in Costa Mesa. He recently joined me in my home kitchen to share his flavor-packed heirloom tomato-based dish, augmented with burrata cheese, house-cured salmon, and Read More








