PHOTOS: See Plans for Katella Commons at OCVibe

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The 50,000-square-foot market hall, now known as Katella Commons, is underway at the Samueli-backed OCVibe development in Anaheim.

OCVibe recently announced a slate of new food and beverage of concepts that will operate at Katella Commons when it opens in 2027, including two new Korean food stalls from Chef Debbie Lee and six original bar and lounge concepts such as Bar Bacchia, Barrel Bar, Vesper Lounge and Rea’s Ranch.

See below for renderings of the food hall and the team designing the culinary venue. For more on Katella Commons, see the Feb. 23 issue of the Business Journal.

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Katella Commons, currently under construction, is scheduled to open in 2027 (Photo credit: OCVIBE)



Rendering of the two-story Katella Commons food hall (Photo credit: OCVIBE)



(Photo credit: OCVIBE)



Vice President of Katella Commons Operations Nick Pacific and Chef Rémi Lauvand, who was recruited to lend a culinary perspective to the development of Katella Commons (Photo credit: OCVIBE)



Rendering of Bar Bacchia: “A moody tasting bar influenced by wine caves and ancient rituals, spotlighting amaro-forward cocktails, curated wines, and intimate pop-up tastings,” according to OCVibe (Photo credit: OCVIBE)



Rendering of Barrel Bar: “A modern European café – style concept designed to flow from day to night, offering spritzes, classic cocktails, beer, wine, and globally inspired small plates,” according to OCVibe (Photo credit: OCVIBE)



Rendering of Vesper Lounge: “A calm, refined cocktail experience shaped by Japanese and Scandinavian design, with a focus on gin, martinis, spritzes, and botanical spirits,” according to OCVibe (Photo credit: OCVIBE)



Rendering of view from Barrel Bar (Photo credit: OCVIBE)

The post PHOTOS: See Plans for Katella Commons at OCVibe appeared first on Orange County Business Journal.

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