The newest chief executive at BJ’s Restaurants Inc., Lyle Tick, plans to push the Huntington Beach-based full service chain towards growth again, starting with its menu.
Tick and the culinary team reviewed BJ’s signature menu item, the deep dish pizza, and updated the recipe featuring a new kind of dough, cheese and toppings. The updates launched in restaurants in November.
“This relaunch is about honoring the artisanal legacy that built BJ’s reputation while taking it to the next level,” Tick said in a statement.
See the Jan. 5 issue of the Business Journal for more on BJ’s Restaurants Inc. (Nasdaq: BJRI) and the new CEO.
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