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Hatch Chile Peppers, with their distinct fragrance and uniquely delicious taste, has always been a favorite of Gelson’s customers. Gelson’s will once again continue the tradition of celebrating Hatch Chile Season, and some stores will offer a variation of heat levels depending on the crop. Live roastings are back at selected stores this year, including Manhattan Beach – 8/6, Sherman Oaks – 8/20, La Costa/Carlsbad – 8/13, Dana Point – 8/27 and Long Beach – 9/3.
Customers can now order chiles by the case online and orders will be available for pick-up or delivery starting Saturday, August 6. Gelson’s has long been a local advocate for Hatch Chiles, a mildly hot and savory pepper that, when perfectly roasted, yields a uniquely delicious flavor, both spicy and sweet, offering a flavor pop that enhances a range of recipes.
The Gelson’s Kitchen offers:
- Hatch Chile and Heirloom Tomato Salad
- Hatch Chile Cornbread
- Hatch Macaroni & Cheese
- Turkey Meatballs with Hatch Suiza Sauce
- Sweet Italian Pork Sausage with Hatch Chile, Onions, and Peppers
The Gelson’s meat department offers:
- Hatch Chile Chicken Sausage
- USDA Choice Certified Angus Beef Authentic Hatch Chile Fresh Gourmet Burger
- Gelson’s Authentic Hatch Chile Gourmet Crab cake
- Gelson’s Authentic Hatch Chile Fresh Gourmet Turkey Burger
- Gelson’s Authentic Hatch Chile Turkey Meatballs
- Gelson’s Authentic Hatch Chile Fresh Bratwurst
- Gelson’s Authentic Hatch Chile Chicken Chorizo
Pick-up & Delivery will be on the following weekends:
- August 6-7 – Order by 8/3 at 4pm
- August 13-14 – Order by 8/10 at 4pm
- August 20-21 – Order by 8/17 at 4pm
- August 27-28 – Order by 8/24 at 4pm
- September 3-4 – Order by 8/31 at 4pm
All pick-ups will be between 10am & 6pm and customers can choose a pick-up window. For more information, please visit, http://gelsons.com/hatchchiles
