How The Plot is Elevating Vegan Dining With Zero-Waste Creativity
When the idea for The Plot was planted by co-founders Dave and Jessica Waite in 2017, they were determined to recreate cozy, childhood classics and global cuisine with a zero-waste promise, farm-to-table freshness, and a menu of vegan bites. The team is committed to culinary creativity, adding an adventurous twist Read More









