Ain’t Too Proud to Beg for a Populaire Musical Menu
Chef Ross Pangilinan’s dessert for “Wicked” in 2016 For many years, dining at Leatherby’s Café Rouge before seeing a musical at Segerstrom Center was a must for me due to the fabulous themed menus created by Leatherby’s Chef Ross Pangilinan. Probably the most memorable was a three-course menu Chef Ross Read More










