Where to Find the Best Restaurant Bread
Gratis fresh bread, baked daily on-site, is a rich tradition at Antonello, where owner Antonio Cagnolo serves the michetta of his hometown, Bistango, Italy. The fist-sized rolls come with herb-flecked olive oil for dipping. Glistening, melting ranch butter drips down the domed center of just-baked country bread at the new Read More