Author: Emily Santiago-Molina

Wienerschnitzel Expands AI Drive-Thru Model

When staffing challenges arose across Galardi Group’s Wienerschnitzel restaurants, Chief Operating Officer Rusty Bills said he sought out tools to maintain efficiency despite the tightened labor conditions. Pre-pandemic, 15 to 20 people would be scheduled to operate a restaurant per shift. But, as dining room restrictions ceased, Wienerschnitzel could muster Read More