Author: Christopher Trela

California’s Central Coast Offers Wonderful Wines and Unique Experiences

Scene from the movie “Sideways” “If anyone orders Merlot, I’m leaving. I am NOT drinking any F***ing Merlot!” That emphatic declaration from one the characters in the 2004 movie “Sideways” helped hasten the decline of Merlot in the U.S. marketplace. Conversely, the film boosted Pinot Noir sales thanks to the Read More

Eric Marienthal and Friends Concert at Hyatt Regency Newport Beach Raises $120K for High Hopes Head Injury Program

Eric Marienthal (left) performs at the Hyatt Regency amphitheater. Photo by Jim Collins The smooth sounds of saxophonist Eric Marienthal and his band wafted over the audience gathered at the Hyatt Regency Newport Beach on Sunday, July 16 to enjoy live jazz music while raising money for High Hopes Head Read More

Pageant of the Masters Hosts ‘A Night of Magic’ Gala with Sergio Mendes Concert and Pageant Performance Hosted by Paula Abdul

Pageant of the Masters re-creation of “Women in the Garden” by Claude Monet appears in the 2023 production “Art Colony: In the Company of Artists.” Image courtesy of the Pageant of the Masters Every year, the Festival of Arts and Pageant of the Masters in Laguna Beach hosts a special Read More

Corona del Mar Chamber of Commerce Hosts ‘Good Morning CdM’ August 10 with California State Assemblywoman Diane Dixon

Diane Dixon The Corona del Mar Chamber of Commerce hosts its monthly Good Morning CdM on Thursday, Aug. 10 featuring special guest California State Assemblywoman Diane Dixon. Join the Corona del Mar Chamber of Commerce, along with community friends and neighbors for a very informative monthly discussion group on hot Read More

View Restaurant at VEA Newport Beach Celebrates Sunday Brunch

View restaurant The spectacular VEA Newport Beach in Fashion Island celebrated its one-year anniversary last month, and the resort’s View Restaurant and Lounge launched a Sunday Brunch featuring champagne specials, new cocktail creations, and a coastal California cuisine menu courtesy of Executive Chef Andrew Arndt. I have been a fan Read More