VEA Newport Beach, a Marriott Resort & Spa, always seems to have something fun in store for guests and locals, and this summer is no different. VEA has announced a collaboration with chef, restaurateur, and Bravo’s Top Chef alumni, Chef Angelo Sosa.
Available through September 30, Chef Sosa presents two distinct concepts: Beso Burger and Taqueria Amada.
“This is going to be a summer to remember,” says Chef Sosa. “Our partnership with Marriott is rooted in a shared belief that food should create connection, joy, and a true sense of place. Through this summer activation, we’re bringing guests something flavorful, thoughtful, and memorable, the kind of experience that makes summer feel a little more alive.”
The Beso Burger menu is available daily at Edge Bar, and includes:
- Beso Burger ($28) — Single Smashed Prime Beef Patty, Beso Sauce, American Cheese, Pickles, Toasted Brioche Bun, and Crinkle Cut Fries
- Beso Shake ($12) — Signature French Fry Vanilla
- Beso Combo ($36) — Beso Burger, Crinkle Cut Fries, and Signature Shake
- Imayo Tsukasa Artesian Junmai, Niigata (Glass $14, Bottle $28)
The Taqueria Amada menu is available for lunch and dinner at VIEW Restaurant & Lounge, and features:
- Fish Taco ($24) — Grilled rock fish, chipotle mayo, crisp cabbage, pickled red onion, salsa macha, salsa verde, micro cilantro
- Elote Tostada ($18) — Corn puree, charred esquites, elotespice mayo, feta, salsa macha*, micro cilantro
- Tuna Tostada ($24) — Yellowfin tuna, guacamole, Persian cucumbers, red onion, jalapeno, citrus ponzu, salsa macha
- Vanilla Bean Flan ($16) — Manchego cheese
- Jamaica & Piña Mezcalita ($18) — Manojo mezcal, hibiscus, pineapple, citrus, clove
- Jamaica & Piña Agua Fresca ($12) — Hibiscus, pineapple, citrus, clove
Additionally, VEA Newport Beach will host a concert on August 20 featuring Teddy Robb, and Second City Goes Coastal comedy troupe September 4.
For tickets and additional information, visit www.veanewportbeach.com.
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