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By Jackie Moe
Tucked away in the vibrant city of Costa Mesa, Water Grill is a top spot for seafood lovers. Celebrated for its fresh catches and elegant ambiance, this upscale restaurant—just a couple of blocks from the Segerstrom Center for the Arts and South Coast Plaza—delivers a dining experience that blends culinary excellence with a lively, welcoming vibe.
A Legacy of Excellence
Since 1989, Water Grill has been a staple in the Southern California dining scene. Known for its commitment to quality and sustainability, Water Grill sources the freshest seafood from local and international waters, ensuring a diverse and top-tier menu. The Costa Mesa location continues this tradition, drawing in locals and visitors alike with its impeccable seafood from Australia to the Baja coast and everywhere in between.
Ocean’s Bounty on a Plate
The menu at Water Grill is a testament to the ocean’s bounty. The restaurant offers a wide array of fresh seafood dishes, from raw bar selections to expertly prepared entrees. Signature dishes include Wild Alaskan Halibut, Pacific Swordfish, and a robust selection of oysters sourced from the best regions around the globe. The raw bar features an impressive assortment of oysters, clams, mussels, and shrimp, served fresh and chilled to perfection.
For the adventurous palate, seasonal offerings provide a chance to indulge in the finest catches of the season. The chefs at Water Grill create innovative dishes that highlight the natural flavors of the seafood, using techniques ranging from classic grilling to sophisticated sous-vide preparations.
Nautical Elegance: Ambiance Perfected
The interior of Water Grill Costa Mesa reflects a nautical theme without being overbearing. Warm wood tones, elegant lighting, and tasteful maritime decor create a sophisticated yet relaxed environment. The spacious dining area accommodates both intimate dinners and larger gatherings, making it an ideal spot for any occasion.
Personal Touch: My Go-To Spot
For me, Water Grill Costa Mesa is more than just a restaurant—it’s a cherished spot where I’ve enjoyed countless memorable moments over the years. It’s perfect for business lunches, where the refined atmosphere and delicious menu make every meeting a success. Before catching a show at the nearby Segerstrom Center for the Arts or South Coast Repertory, I’ve often indulged in a delightful dinner, knowing the quality and service at Water Grill set the stage for a great evening.
But Water Grill isn’t just about special occasions. Sometimes, it’s about the simple pleasure of enjoying a solo burger at the lively bar while watching the game. The restaurant’s two bars are always bustling with energy, making it a great spot to unwind and soak in the vibrant ambiance.
Just yesterday, my colleagues and I had an exceptional dining experience that exemplifies why Water Grill is my go-to spot. I started with a Bristol Street cocktail, a refreshing blend of vodka, strawberries, lemon, and tarragon served on the rocks. For appetizers, I savored the Bluefin Toro Tartare, beautifully complemented by green tea nori, warm sushi rice, a quail egg, and sweet soy sauce. I was also treated to an off-menu item: the Whole Fish Pink Bream Ceviche, a vibrant dish showcasing the chef’s creativity.
For my main course, I indulged in the Wild Columbia River King Salmon, perfectly cooked and paired with heirloom carrots and vadouvan curry butter. To celebrate International Burger Day, I also enjoyed a Bacon Cheddar Cheeseburger, topped with caramelized chipotle mayonnaise and served with crispy french fries. Each dish was a testament to the restaurant’s dedication to quality and flavor.
Commitment to Sustainability: Ocean-Friendly Dining
One of the standout features of Water Grill is its dedication to sustainability. The restaurant works closely with sustainable fisheries and follows best practices to ensure that their seafood is not only fresh but also responsibly sourced. This commitment to environmental stewardship resonates with many diners who are increasingly conscious of their ecological footprint.
Exceptional Service: Where Guests Feel Special
Water Grill Costa Mesa is not just about great food; it’s about a complete dining experience. The staff is known for their professionalism and attention to detail, ensuring that every guest feels welcome and well-cared for. From the moment you step through the doors to the last bite of dessert, the service is seamless and attentive, adding to the overall enjoyment of the meal.
A Beacon of Seafood Excellence
Water Grill Costa Mesa stands out as a beacon of seafood excellence in Orange County. Its commitment to quality, sustainability, and exceptional service make it a must-visit for anyone seeking a top-tier dining experience. Whether you’re a local or a visitor, a meal at Water Grill is sure to be a memorable culinary journey through the finest flavors of the sea. For me, it’s a place where business, pleasure, and the joy of fine dining come together, creating lasting memories with every visit.
WATER GRILL
Where: 3300 Bristol St. Costa Mesa, CA 92626
More info: 949.208.7060 or visit www.watergrill.com/southcoast
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