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Join Gelson’s in an exquisite virtual olive oil tasting featuring the revolutionary and award-winning Cobram Estate’s 100% California Extra Virgin Olive Oil.
Hosted by Gelson’s and featuring Cobram Estate Co-CEO and Chief Olive Oil Maker, Leandro Ravetti and Gelson’s Dietitian, Jessica Siegel. The event is presented by Melissa’s Produce, HU Chocolate and Morton and Bassett Spices. Accompaniments include Jessica’s Autumn Kale Salad with mango, navel orange, Roma tomato, basil, cinnamon, and dark chocolate.
This event will be held on Zoom on Thursday, January 19th at 6 p.m.
Cobram Estate was founded in 1996 by Paul Riordann and Rob McGavin, two friends who bonded over a mutual goal: to bring really terrific olive oil back to the people. Cobram Estate is committed to bringing only the freshest, tastiest oils to their customers.
The kit will be available for $24.99, and pickup for the kit will be on January 18 and 19.
RSVP and pre-pay for this delectable olive oil kit at www.gelsons.com/cobram. The last day to RSVP is 1/15/2023.
