Cathy Thomas Makes Bluewater Grill’s Sashimi Sea Scallops with Roberto Navarro
Tuna is often thought of as the quintessential sashimi star, but taste Roberto Navarro’s Bluewater Grill Sashimi Sea Scallops, and a different seafood may grab the top spot. Navarro, the kitchen manager at the Bluewater Grill in Newport Beach, joined me in my kitchen to share the secrets of these Read More