5 Questions With Lee Maen: Sushi Roku Founder on IDG’s Recipe for Success
IDG has opened a restaurant—sometimes three—every year since 1997, when the first Sushi Roku debuted in Hollywood. Now, Maen has restaurant concepts in Northern and Southern California, and in Las Vegas, Austin, and Cabo San Lucas. (Projects in Napa Valley and Scottsdale are in the works.) We caught up with Read More