Table for Ten Charity Culinary Extravaganza Comes to VEA Newport Beach March 5
Chef Kyung Carroll, Pelican Hill Resort; Chef Scholarship Chair Pascal Olhats; Venue Host Chef Andy Arndt, VEA Newport Beach; Victor Soto, Cannery Seafood of the Pacific; Chef Yvon Goetz, The Winery Restaurant / Photo by Tony Lattimore One of the best culinary events of the year is coming to Newport Read More